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Marshmallow Brownies

Cookies & Bars

Ingredients
  

  • 1 cup Butter;
  • 2 cup Sugar
  • 4 Eggs
  • 1 tsp Salt
  • 1/2 cup Cocoa
  • 1-1/2 cup Flour
  • 4 cup Marshmallows Miniature

Frosting

  • 1/4 cup Milk
  • 1/4 cup Sugar
  • 1/4 cup Butter
  • 1 cup Milk Chocolate Chips

Instructions
 

Brownies:

  • Cream butter.
  • Add sugar and cream well, then eggs, cream well.
  • Add dry ingredients that have been blended.
  • Bake in 10x15-inch pan until done (20 minutes) at 350 degrees.
  • Top with marshmallows.
  • Put back in oven about 1 minute more until marshmallows puff up.

Frosting:

  • Bring milk, sugar and butter to a boil, then add milk chocolate chips.
  • Beat until chips are melted.
  • Drizzle over marshmallows.
  • Enjoy!

Submitted By

Lynn Nilson, Fargo, ND
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