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–+ servings

Chicken Tortilla Soup

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 8

Ingredients
  

  • 1 (3 lb) bag Boneless, Skinless Chicken Breasts Thawed, Cooked and Chopped
  • 1 Onion Chopped
  • 6 cup Chicken Broth
  • 1 (15 oz) can Diced Tomatoes
  • 1 cup Sour Cream (Fat-Free is Fine)
  • 4 stalks Celery Finely Sliced
  • 1 (15 oz) can Tomatoes Stewed and Chopped
  • 2 cloves Garlic Minced
  • 2 (4 oz) cans Chopped Green Chilies

Instructions
 

  • Put all ingredients except sour cream and chicken in pot and simmer until very hot.
  • Add chicken and cook until time to serve.
  • Add sour cream, stir and serve.
  • Garnish with tortilla chips and shredded cheese.

Submitted By

Clarice Kadry, West Fargo, ND
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