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–+ servings

Chicken Tortellini Soup

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 10

Ingredients
  

  • 1 (9 oz) pkg Frozen Cut Broccoli Thawed
  • 6 cup Water
  • 3 (10-3/4 oz) cans Condensed Chicken Broth
  • 1 (10-3/4 oz) can Condensed Cream of Chicken Soup
  • 2 cup Chicken Cubed, Cooked
  • 1 cup Onion Chopped
  • 1 cup Carrots Sliced
  • 1/2 cup Dry Vermouth or water
  • 2 cloves Garlic Minced
  • 1/2 tsp Basil Leaves
  • 1/2 tsp Oregano Leaves
  • 1 (7 oz) pkg Cheese Tortellini
  • Grated Parmesan Cheese if Desired

Instructions
 

  • In a large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano.
  • Bring to a boil; add tortellini.
  • Simmer uncovered 30 minutes.
  • Add broccoli.
  • Simmer an additional 5-10 minutes or until broccoli is tender.
  • Serve with cheese.

Submitted By

Marlene Sand, Redwood Falls, MN
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