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Vegetables and Side Dishes February 3, 2021

Baked Hash Browns

Vegetables / Side Dishes
Course Vegetables and Side Dishes

Ingredients
  

  • 1-1/2 (2 lb) bag Frozen, Shredded Hash Browns
  • 1 tsp Salt
  • 1 dash Pepper
  • 1 (8 oz) carton Sour Cream
  • 1/2 cup Margarine Melted
  • 1 can Cream of Chicken Soup
  • 2 cup Cheddar Cheese
  • 2 cup Crushed Corn Flakes

Instructions
 

  • In a 9x13-inch pan, let potatoes thaw partially, drizzle 1/4 c. melted butter over.
  • Heat soup, sour cream, cheese, salt and pepper, then pour over potatoes.
  • Top with flakes and 1/4 c. melted butter.
  • Bake at 350 degrees for 1 hour.

Submitted By

Margie Rinas, Moorhead, MN
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