Jim's Knoephla Soup
Salads/Soups/Sandwiches
Ingredients
- 1/4 stick Butter 1 tsp. salt; 1 egg; water
- 1/3 cup Onion Chopped
- 1/2 cup Celery Chopped
- 6 cup Water
- 6 cup Milk
- 3 Potatoes Diced
- 1 tbsp Carrot Grated
- 3 tbsp Chicken Soup Base
- Salt and Pepper
KNOEPHLA DOUGH
- 2 cup Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 Egg
- Water
Instructions
Soup:
- Saute butter, onion and celery for 10 minutes on medium.
- Add water, milk, potatoes, carrot, soup base, salt and pepper.
Knoephla Dough:
- Combine knoephla dough ingredients adding enough water to make stiff dough.
- Cook on medium for 20-30 minutes.
- NOTE: We substitute 2 cups of heavy whipping cream for 2 cups milk.
Submitted By
Jim & Anna Olson, Fargo, ND
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