Bleu Cheese Salad Dressing
Salads/Soups/Sandwiches
Ingredients
- 3/4 cup Sour Cream
- 1/2 tsp Dry Mustard
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/3 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1-1/3 cup Mayonnaise
- 4 oz Imported Danish Bleu Cheese
Instructions
- Place first 6 ingredients in mixing bowl.
- Blend 2 minutes at low speed.
- Add mayonnaise.
- Blend 1/2 minute at low speed.
- Then blend 2 minutes at medium speed.
- Crumble 4 oz. imported Danish bleu cheese by hand into very small pieces.
- Blend at low speed no longer than 2 minutes.
- Must refrigerate for 24 hours before using.
Submitted By
Bill Blixt, Fargo, ND
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