Lemon Dessert
Deserts / Cakes / Pies
Ingredients
- 1 box Vanilla Wafers Crushed
- 1 pint Cream
- 1 (16 oz) can Frozen Lemonade
- 1 can Eagle Brand Condensed Milk
Instructions
- Crush vanilla wafers on the bottom of a 9x13-inch cake pan.
- Save 1/2 cup.
- Whip cream, then add lemonade and condensed milk.
- Mix until blended.
- Pour over crushed vanilla wafers and add remaining 1/2 cup mixture on top.
- Freeze.
Submitted By
Elaine Hedman, Fargo, ND
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