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Desserts Cakes Pies February 2, 2021

Four Layer Dessert

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

BOTTOM LAYER

  • 1 c Flour
  • 2 tbsp Sugar
  • 1/2 c Margarine Melted

SECOND LAYER

  • 1 (8 oz) pkg Light Cream Cheese Softened
  • 1 c Sifted Powdered Sugar
  • 1/2 (8 oz) container Light Cool Whip Thawed

THIRD LAYER

  • 2 (4-serving) pkgs Sugar-Free Instant Pudding
  • 3 c Milk
  • 1 tsp Vanilla

FOURTH LAYER

  • 1/2 (8 oz) container Light Cool Whip Thawed
  • 1/2 c Heath toffee bits (or nuts)

Instructions
 

  • 18 3x2 inch servings. Each piece: 206 cal, 10.5 g. fat, 12 mg chol, 29 sugar, 122 mg sodium
    BOTTOM LAYER: Mix flour, sugar and margarine together and press into 9x13-inch pan. Bake 15 minutes at 350 degrees. Cool.
    SECOND LAYER: Beat cream cheese, powdered sugar and Cool Whip and spread over crust.
    THIRD LAYER: Beat pudding, milk and vanilla and spread over second layer.
    FOURTH LAYER: Spread rest of Cool Whip and spread Heath toffee bits or nuts on top. Vary recipe with chocolate pudding and shaved chocolate topping or butterscotch pudding and butter brickle bits topping

Submitted By

Raymond & Helen Johnson, Elbow Lake, MN
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