Mix water and bran flakes and set aside. Cream shortening and sugar. Add eggs and beat. Add buttermilk, flour, soda and salt along with cooled bran flake mix. Stir and add the all bran. Put mix in fridge for up to 6 weeks. May add nuts, raisins or dates when ready to bake. Put in muffin tins. Bake at 425 degrees for 15 minutes.
Beat together eggs, sugar, cream, salt, nutmeg and vanilla. Dissolve soda in buttermilk. Add to other ingredients. Mix in flour, cornstarch and baking powder. Drop with doughnut maker in hot fat. Enjoy!
Preheat oven to 350 degrees. Combine all ingredients. Spoon into 1 quart casserole. Bake until bubbly, approximately 20 minutes. Serve with crackers or bread rounds.
Mix all ingredients in a bowl and refrigerate. I wasn’t sure what an Anaheim pepper was so I substituted 2 peppers from the hot pepper selection at Sunmart for the Anaheim and jalapeno pepper.