Prepare fish, season with salt. In a mixing bowl combine eggs and parmesan cheese. Dust the fillets in flour, dip in egg/pamesan mix and roll in fresh bread crumbs. Fry the fish in butter (butter-flavored Crisco tastes great).
Cook rotini. Brown sausage and onion together. Combine pizza sauce and tomato sauce. Add milk. Stir in pepperoni, mushrooms and olives. Mix together, put in greased 9×13-inch casserole. Bake covered 30 minutes at 350 degrees. Uncover and sprinkle with mozzarella. Bake 10 more minutes.
Brown ribs that have been cut in pieces. Roll them in flour, salt, garlic powder, pepper and oil. Put in large casserole.
Cook spaghetti. Brown beef, then add onion salt, garlic, salt, pepper, chili powder, tomato sauce and water. Simmer slowly for 30 minutes. Combine sauce, spaghetti and 1/2 cup shredded cheddar cheese. Put mixture in casserole and add 1 cup shredded cheddar cheese on top. Bake at 350 degrees for 45 minutes with cover off. (If more liquid is needed, add another can of tomato sauce.)