Pack raw, washed string beans in jar. For each pint add: 1/2 tsp. ground red pepper, 1-2 crushed garlic cloves, large head dill (carrots may be added). Bring equal parts vinegar and water plus 1 tbsp. canning salt per cup of liquid, to boil – add to jars – tighten lids. Process 10 minutes in hot water bath.
