Mix cake mix, water and oil. Then add 1 egg at a time. Blend in pudding and finally the poppy seeds. Bake at 350 degrees for 50-55 minutes for cake. Muffins – 20 minutes or until golden brown.
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Ingredients:1 c. sugar; 2 eggs; 1 tsp. soda; 2 c. flour (maybe more); 1/2 c. shortening; 1 c. buttermilk; 1 tsp. salt; GRIND TOGETHER:; 1 lg. whole orange; 1 c. raisins; TOPPING:; 4 tbsp. raisin mixture; 3/4 c. powdered sugar; juice of 1/2 orange
Beat egg whites until foamy and gradually add the sugar, beating until stiff. Spread into a 9×13-inch baking pan. Bake in a slow oven (275-degrees) for 1 hour. Turn off oven and let meringue stay in oven overnight. Spread lemon filling on top of meringue. Make vanilla pudding, using only 1 cup milk. Let stand while you whip the cream. Fold the cream into pudding. Spread on top of lemon layer. Sprinkle with chopped nuts and refrigerate.
CAKE: Mix apples and sugar and let stand for 1 hour or longer. Add eggs, flour, soda, cinnamon, salt and nuts. Mix and put into a 9×13-inch greased pan. Bake at 350-degrees for 45 minutes. TOPPING: During last 15 minutes of baking time, mix together brown sugar, granulated sugar, 6 tablespoons flour and water. Bring to a boil, stirring often. Turn down heat and simmer for 15 minutes. Remove from heat and add butter, vanilla and nuts. Pour over the cake while hot. Serve warm or cold.