Salsa Corn Chowder
Salads/Soups/Sandwiches
Ingredients
- 1-1/2 cup Onions Chopped
- 2 tbsp Butter
- 1 tbsp Flour
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 (16 oz) pkg Frozen Corn Thawed
- 2 cup Mild Salsa
- 1 can Chicken Broth
- 1 8 oz Cream Cheese Softened
- 1 cup Milk
Instructions
- Saute onions in butter, stir in flour and spices.
- Add corn, salsa, chicken broth and bring to a boil.
- Remove from heat.
- Gradually add 1/4 c. hot mixture to cream cheese in a small bowl.
- Stir until well-blended.
- Put back into soup along with milk.
- Heat, but don't boil.
- Really good soup!
Submitted By
Ramona Langness, Moorhead, MN
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