Muffins
Breads & Breakfast
Ingredients
- 2 cup Boiling Water
- 2 cup Bran Flakes
- 1 cup Crisco Shortening
- 3 cup Sugar
- 4 whole Eggs
- 1 qt Buttermilk
- 5 cup Flour
- 4 cup All Bran
- 5 tsp Soda
- 1 tsp Salt
Instructions
- Mix water and bran flakes and set aside.
- Cream shortening and sugar.
- Add eggs and beat.
- Add buttermilk, flour, soda and salt along with cooled bran flake mix.
- Stir and add the all bran.
- Put mix in fridge for up to 6 weeks.
- May add nuts, raisins or dates when ready to bake.
- Put in muffin tins.
- Bake at 425 degrees for 15 minutes.
Submitted By
Amanda Wagemann, West Fargo, ND
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