Red Neck Caviar
Appetizers
Ingredients
- 2 cans Rotel
- 2 cans Black-eyed Peas Drained
- 2 cans Shoepeg Corn
- 2 Tomatoes Chopped
- 1 Green Pepper Diced
- 1 bunch Green Onions Chopped
- 1 tsp Garlic Powder
- 1 tsp Garlic Salt
- Zesty Italian Dressing
Instructions
- Mix all together. Drench in Italian dressing and marinate for several hours.
Submitted By
Annette Bakken, Mayville, ND
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